~ Blackened Mahi Mahi with Mango Salsa – pan-seared mahi mahi with blackening spice, topped with lemon caper butter sauce, served over black bean jasmine rice and roasted green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar– broiled 7 oz. Lobster tail topped with king crab and béarnaise sauce, served over sweet corn risotto, $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi Cavatappi-shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in white wine garlic butter with cavatappi pasta (no salad, soup or potato), $30
Appetizer: Pan Seared Scallops with Lemon Caper Sauce – two jumbo scallops with lemon caper sauce, over roasted carrot risotto, $16
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Caramel Brownie Cheesecake
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