~ Blackened Salmon with Garlic Shrimp – pan-seared salmon with blackening spice topped with grilled shrimp and garlic cream sauce, served over creamy garlic herb couscous and grilled green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Tuscan Sausage Penne Pasta with Parmesan Cream –Italian sausage sautéed with onion, sun-dried tomato and spinach tossed in chef’s white wine parmesan ceramic sauce with penne pasta. Includes fresh baked bread (no salad, soup or potato), $29
Appetizer: Crab Stuffed Jumbo Shrimp with Lemon Caper Aioli – three jumbo shrimp with snow crab stuffing, served with chef’s lemon caper aioli, $16
Soups: Clam Chowder, Spicy Chicken Jambalaya Soup
Desserts: Key Lime Pie, Limoncello Ricotta Cheesecake, Oreo Cookies & Cream Cheesecake
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