~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet & Shrimp with Port Wine Sauce – flame broiled 8 oz filet mignon topped with two jumbo shrimp and port wine sauce (no potato choice), $50
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Cajun Seafood Trio with Lemon Butter Sauce – red snapper, jumbo shrimp and scallop pan-fried with cajun spices and topped with lemon butter sauce. Served over sweet corn risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and sun-dried tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Jambalaya Cavatappi with Cajun Cream Sauce –shrimp, chicken and andouille sausage with sautéed onion, tomato and peppers tossed in cajun cream sauce with cavatappi pasta. Includes fresh baked bread (no salad, soup or potato), $29
Appetizer: Bacon Wrapped Shrimp with Bourbon Honey Glaze – three jumbo shrimp wrapped in cherrywood smoked bacon, tossed in bourbon honey glaze, served over roasted carrot purée, $16
Soups: French Onion, Cream of Potato with Bacon
Desserts: Key Lime Pie, Limoncello Ricotta Cheesecake, Chocolate Mint Cheesecake
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