~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Black & Blue Ribeye – pan-fried 14 oz. Ribeye with blackening spices, finished with a blue cheese crust and sautéed garlic mushrooms, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Bourbon Glazed Salmon with Shrimp Fried Rice – pan-fried salmon with bourbon glaze over shrimp fried rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and sun-dried tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~Seafood & Spinach Tortelloni fra Diavolo –shrimp, snow crab and scallop with sautéed onion, spinach and sun-dried tomato tossed in chef’s spicy fra diavolo sauce with spinach stuffed tortelloni. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Cream Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16
Soups: Chicken Noodle, Spicy Chicken Jambalaya
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake
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