~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Steak au Poivre – pan-roasted 8 oz. filet mignon topped with brandy cream sauce and sautéed mushrooms, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Cajun Seafood Trio with Lemon Butter Sauce – cajun spice seared red snapper, jumbo shrimp and scallop topped with lemon butter sauce over mushroom risotto and sautéed broccolini (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled shrimp and bacon crumbles (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Jambalaya Cavatappi Pasta –alligator sausage, chicken and shrimp sautéed with onion, tomato and peppers, tossed in cajun cream sauce with cavatappi pasta. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16
Soups: Chicken Dumpling , French Onion Soup
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake
Leave a Reply