~ Cajun Shrimp & Salmon with Lemon Caper Cream – cajun-seared salmon filet, topped with grilled shrimp and lemon caper cream sauce over garlic herb rice and sautéed broccolini (no potato), $39
~ Jambalaya – alligator sausage and chicken sautéed with onion, tomato and peppers, tossed in creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. Lobster tail topped with king crab and béarnaise sauce over parmesan lemon risotto, $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $33
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Mushroom Ravioli Stroganoff with Blackened Sirloin –portabella mushroom & spinach ravioli in white wine sour cream stroganoff sauce, topped with blackened sirloin and blue cheese. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Scallops with Lemon Caper Sauce – two pan-seared jumbo scallops wrapped in cherrywood bacon with lemon caper sauce, served over roasted carrot purée, $16
Soups: Clam Chowder, Roasted Carrot Soup
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake
Leave a Reply