~ Parmesan Crusted Halibut – oven baked fresh halibut with parmesan crust topped with white wine citrus sauce, served over roasted tomato risotto (no potato), $40
~ Jumbo Shrimp with Roasted Tomato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted tomatoes and mushrooms. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Alaskan Red King Crab Legs – one pound of jumbo crab legs, split and served with melted butter, $105
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $33
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Penne Toscana with Sausage and Spicy Vodka Sauce –Italian sausage from Lodi Sausage Co. with sautéed onion, roasted tomato, mushroom and spinach, tossed in spicy vodka sauce with penne pasta (no salad, soup or potato), $29
Appetizer: Creamy Cheese and Sausage Bread Bowl – our signature bread bowl with creamy sausage and cheese dip, $12
Soups: Clam Chowder, Spicy Chicken Jambalaya Soup
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Oreo Cookies & Cream Cheesecake
Leave a Reply