~ Pecan Bacon Crusted Salmon with Dijon Bourbon Glaze – pan-fried salmon with pecan and bacon crust, topped with dijon-maple bourbon glaze over mushroom risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Seafood Scampi with Spinach Tortelloni –shrimp, scallop and snow crab with sautéed onion, tomato and spinach, tossed in white wine garlic butter sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Shrimp Poppers with Bourbon Glaze – three jumbo shrimp wrapped in cherrywood smoked bacon with peppers and cream cheese stuffing, topped with bourbon glaze, $16
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, New York Cheesecake, White Chocolate Raspberry Cheesecake
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