~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Black & Blue Steak with Sautéed Mushrooms – flame-broiled 14 oz. ribeye with blackening spice rub and blue cheese crust, topped with sautéed mushrooms (no potato), $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Bacon Wrapped Scallops with Tarragon Butter Sauce- four pan-seared jumbo scallops wrapped in cherrywood bacon, topped with tarragon sauce, served over butternut squash risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed butternut squash, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – andouille sausage and chicken sautéed with onion, tomato and peppers and tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $39
~Blackened Chicken Penne Pasta-sautéed onion, tomato, mushroom and spinach tossed in garlic cream sauce with penne pasta, topped with blackened chicken breast (no salad, soup or potato), $29
Appetizer: Calamari & Banana Peppers with Creole Remoulade – deep fried calamari and banana pepper slices, with creole remoulade, $16
Soups: Seafood Bisque, French Onion
Desserts: Key Lime Pie, New York Cheesecake, Salted Caramel Cheesecake
Leave a Reply