Fri, November 1 – Featured Menu

~ Bacon Wrapped Scallops with Tarragon Butter Sauce- four pan-seared jumbo scallops wrapped in cherrywood bacon, topped with tarragon sauce, served over butternut squash risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed butternut squash, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – andouille sausage and chicken sautéed with onion, tomato and peppers and tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)       – with potato & coleslaw, $19      – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~Blackened Chicken Penne Pasta-sautéed onion, tomato, mushroom and spinach tossed in garlic cream sauce with penne pasta, topped with blackened chicken breast  (no salad, soup or potato), $29

Appetizer: Calamari & Banana Peppers with Creole Remoulade – deep fried calamari and banana pepper slices, with creole remoulade, $16

Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, New York Cheesecake, Salted Caramel Cheesecake