~ Parmesan Crusted Sea Bass with Lemon Vodka Butter – pan-fried chilean sea bass with parmesan crust, topped with lemon vodka butter sauce. Served over mushroom risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – alligator sausage and chicken with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Seafood Linguine Fra Diablo –shrimp, snow crab & scallops with sautéed onion, tomato and spinach, in chef’s spicy red sauce with linguine (no salad, soup or potato), $29
Appetizer: Bacon Wrapped Poppers with Bourbon Balsamic Glaze – three broiled jumbo shrimp wrapped in cherrywood bacon with pepper and cream cheese stuffing, served with bourbon balsamic glaze, $16
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake
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