~ Catfish & Shrimp Piccata – pan-fried catfish topped with grilled shrimp and lemon caper piccata sauce, served over jasmine rice pilaf and grilled zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – alligator sausage and chicken with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Prime Rib with Mushrooms Ravioli Stroganoff –prime rib sautéed with mushrooms and onions, tossed with mushroom ravioli in a white wine sour cream stroganoff sauce (no salad, soup or potato), $30
Appetizer: Crab Cakes with Creole Remoulade – two pan-fried crab cakes served with creole remoulade sauce, $16
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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