~ Crab Stuffed Salmon with White Wine Butter Sauce – oven-baked salmon with snow crab stuffing topped with white wine butter sauce, over creamy spinach garlic orzo and sateen green beans (no potato), $39
~ Jumbo Shrimp & Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed asparagus, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Filet Oscar – flame-broiled 8 oz. Filet mignon topped with asparagus, snow crab and béarnaise sauce, $50
~ Chef’s Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Seafood Scampi Linguine –shrimp & calamari with sautéed onion, tomato and spinach tossed in garlic butter sauce with linguine noodles (no salad, soup or potato), $29
Appetizer: Bacon-wrapped Stuffed Shrimp with Tequila Lime – three jumbo shrimp with snow crab stuffing wrapped in cherrywood bacon, served with tequila lime butter sauce, $15
Soups: Beer Cheese Soup, Beef Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Oreo Cookies & Cream Cheesecake
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