~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Bourbon Glazed Ribeye with Caramelized Onions – flame-broiled 14 oz. ribeye steak topped with bourbon glaze topped with caramelized onions, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Pistachio Crusted Halibut with Lemon Butter Sauce – pan-fried halibut with pistachio crust topped with lemon butter sauce, served over mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp & Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $85
~ Prime Rib & Shrimp Gnocchi with Vodka Cream –prime rib and shrimp sautéed with mushroom, tomato and onion tossed in vodka cream sauce with gnocchi (no salad, soup or potato), $30
Appetizer: Bacon-wrapped Stuffed Shrimp with Tequila Lime – three jumbo shrimp with snow crab stuffing wrapped in cherrywood bacon, served with tequila lime butter sauce, $15
Soups: Corn Chowder with Bacon, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
Leave a Reply