~ Pistachio Crusted Halibut with Lemon Butter Sauce – pan-fried halibut with pistachio crust topped with lemon butter sauce, served over mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp & Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $85
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Prime Rib & Shrimp Gnocchi with Vodka Cream –prime rib and shrimp sautéed with mushroom, tomato and onion tossed in vodka cream sauce with gnocchi (no salad, soup or potato), $30
Appetizer: Bacon-wrapped Stuffed Shrimp with Tequila Lime – three jumbo shrimp with snow crab stuffing wrapped in cherrywood bacon, served with tequila lime butter sauce, $15
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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