~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Mushroom Brandy Sauce – pan-seared 8 oz. filet mignon topped with two broiled jumbo shrimp and mushroom brandy cream sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Cajun Seafood Trio – pan-fried mahi mahi, shrimp and scallop with cajun spice, topped with lemon caper sauce, served over local fresh sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp & Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with local Ness family’s fresh sweet corn, sautéed onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Jambalaya Cavatappi in Cajun Cream –shrimp, andouille sausage and chicken with sautéed onion, tomato & peppers, with cavatappi in cajun cream sauce (no salad, soup or potato), $30
Appetizer: Bacon-wrapped Scallops with Honey Dill Sauce – two pan-seared jumbo scallops wrapped in cherrywood bacon, topped with honey dill sauce, served over roasted sweet corn purée, $15
Soups: French Onion, Beef Vegetable with Dumplings
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake
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