~ Cajun Blackened Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening topped with lemon garlic sauce over sun dried tomato & spinach risotto and grilled zucchini (no potato), $39
~ Shrimp Florentine Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed onion, sun-dried tomato and spinach, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Pesto Cream Gnocchi with Blackened Chicken –gnocchi in pesto cream sauce with sautéed onion, o, topped with blackened chicken breast and parmesan cheese. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Almond Crusted Shrimp with Sweet & Sour Sauce – three jumbo shrimp with almond crust, served with sweet & sour sauce, $15
Soups: Clam Chowder, French Dip Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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