~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Sauce Robert – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and sauce Robert a classic French white wine and brown mustard sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Catfish & Shrimp Piccata with Rice Pilaf – pan-fried fresh catfish topped with two sautéed jumbo shrimp and lemon caper butter piccata sauce over rice pilaf, served with grilled zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One Tail – one 7 oz. cold water lobster tail, broiled and served with butter, $40
Add a Lobster Tail to any dinner for $35
~ Pasta of the Day: Cajun Jambalaya Cavatappi –chicken, shrimp and andouille sausage with sautéed onion, tomato and pepper, tossed in cajun cream sauce with cavatappi pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Seafood Dip in a Bread Bowl – our oven baked signature bread bowl filled with a warm savory dip of cream cheese, snow crab and seafood, $15
Soups: Chicken Noodle, Beef Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Cheesecake
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