~ Catfish & Shrimp Piccata with Rice Pilaf – pan-fried fresh catfish topped with two sautéed jumbo shrimp and lemon caper butter piccata sauce over rice pilaf, served with grilled zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One Tail – one 7 oz. cold water lobster tail, broiled and served with butter, $40
Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Pasta of the Day: Cajun Jambalaya Cavatappi –chicken, shrimp and andouille sausage with sautéed onion, tomato and pepper, tossed in cajun cream sauce with cavatappi pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Seafood Dip in a Bread Bowl – our oven baked signature bread bowl filled with a warm savory dip of cream cheese, snow crab and seafood, $15
Soups: Clam Chowder, Beef Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Cheesecake
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