~ Cajun Blackened Seafood Trio with Lemon Garlic Sauce – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening spices topped with lemon garlic sauce over garlic herb couscous and sautéed green beans (no potato), $39
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and pepper, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage sautéed with onion, tomato and peppers in Creole spiced rice topped with three broiled jumbo shrimp (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Pasta of the Day: Seafood Spinach Tortelloni –spinach stuffed tortelloni with sautéed shrimp, snow crab and scallop tossed with onion, tomato and mushrooms in pesto cream sauce Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Shrimp Poppers with Bourbon Sauce – three jumbo shrimp with cream cheese and pepper stuffing, wrapped in cherrywood bacon, with bourbon sauce, $16
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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