~ Honey Lime Salmon with Mango Salsa- oven-baked fresh salmon with honey lime glaze, topped with mango salsa over coconut jasmine rice and roasted green beans (no potato), $39
~ Jumbo Shrimp with Sweet Pea & Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet peas, corn, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Blackened Chicken & Mushroom Ravioli with Vodka Tomato Cream Sauce –mushroom ravioli with sautéed onion, tomato and spinach tossed in tomato vodka cream sauce, topped with blacked chicken breast and blue cheese crumbles. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Almond Crusted Shrimp with Sweet & Sour Sauce – three jumbo shrimp with almond crust, over coleslaw. Served with sweet & sour sauce, $16
Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, New York Cheesecake, White Chocolate Raspberry Swirl Cheesecake
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