~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Steak au Poivre – pan-seared 8 oz. filet mignon with peppercorn crust topped with creamy brandy pan sauce, $49
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Jumbo Scallops or Chilean Sea Bass with Walnut Crust and Tarragon Butter Sauce – your choice of four jumbo scallops, or fresh Chilean sea bass, oven-baked with walnut crust, topped with tarragon butter sauce and served over sweet pea & bacon risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Pea Bacon Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet peas, bacon, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $37
~ Pasta of the Day: Tuscan Chicken & Shrimp Fettuccine –chicken and shrimp with sautéed onion, sun-dried tomato and spinach tossed in tuscan garlic cream sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Stuffed Shrimp with Creole Remoulade – three jumbo shrimp with snow crab stuffing, served with creole remoulade sauce, $16
Soups: Chicken Noodle, Beef Enchilada Soup
Desserts: Key Lime Pie, New York Cheesecake, Raspberry Swirl Cheesecake
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