~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Steak Diane – pan-seared 8 oz. filet mignon topped with brandy pan sauce, $48
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Seafood Trio with Cajun Cream Sauce – pan-fried red snapper, jumbo shrimp and scallop topped with cajun cream sauce, served over sun-dried tomato couscous and sautéed green beans (no potato), $38
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion tomato and peppers, topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Chicken & Steak Alfredo Penne Pasta –chicken and steak sautéed with onion, tomato and spinach, tossed in alfredo sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Sausage Stuffed Mushrooms with Garlic Cream – large mushroom caps with Italian sausage stuffing, topped with garlic cream sauce, $12
Soups: Chicken Corn Chowder, French Dip Soup
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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