~ Pan Seared Teriyaki Salmon – pan-seared fresh salmon glazed in garlic butter teriyaki sauce over steamed jasmine rice and grilled asparagus (no potato), $36
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushroom, asparagus, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Tuscan Shrimp Fettuccine with White Wine Garlic Cream –sautéed shrimp with onion, tomato and spinach tossed in white wine garlic cream sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cakes with Sweet Corn Remoulade – two large chef prepared cream cakes served over sweet corn remoulade, $14
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Apple Cheesecake
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