~ Red Snapper & Crab with Cajun Cream – pan-seared red snapper topped with snow crab and cajun cream sauce over jasmine rice pilaf and roasted asparagus (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushroom, asparagus, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Spinach Tortelloni with White Wine Red Sauce –spinach stuffed tortelloni with sautéed shrimp, snow crab, scallop, onion, tomato and mushroom tossed in a white wine tomato sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Coconut Shrimp with Sweet Chili Sauce – three jumbo shrimp with coconut crust, served with sweet chili dipping sauce, $14
Soups: Clam Chowder, Cream of Asparagus and Mushroom
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Caramel Apple Cheesecake
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