Friday, March 15 – Features:
~ Seafood Trio with Orange Béarnaise Sauce – pan-fried chilean sea bass, jumbo shrimp and scallop topped with orange béarnaise sauce over lemon garlic orzo and roasted asparagus (no potato), $38
~ Jumbo Shrimp with Smoked Salmon Risotto – creamy risotto rice stirred in parmesan sauce with sautéed smoked salmon, onion, tomato and spinach, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Shrimp & King Crab Linguine with Lemon Brandy Sauce –shrimp and king crab with sautéed onion, tomato and asparagus tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Hot Spinach Dip – oven baked creamy spinach dip served in our signature bread bowl, $14
Soups: Clam Chowder, Hearty Tuscan White Bean
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Salted Caramel Cheesecake
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