~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Romesco Sauce – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and chef’s romesco sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Creamy Spinach Salmon with Pomegranate Beurre Blanc – oven-baked fresh salmon with creamy spinach stuffing topped with pomegranate beurre black, served over mushroom rice pilaf and grilled asparagus (no potato), $38
~ Jumbo Shrimp with Roasted Carrot Risotto – creamy risotto rice stirred in parmesan sauce with sautéed roasted carrots, onion and mushroom, topped with three broiled jumbo shrimp (no potato), $32
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $40
~ Pasta of the Day: Seafood Fettuccine with Lemon Garlic Sauce –shrimp, calamari and scallop with sautéed onion, tomato and kale tossed in lemon garlic sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Shrimp with Roasted Corn Remoulade – three jumbo shrimp with snow crab stuffing, served with roasted corn remoulade, $16
Soups: Steak & Ale Soup, Green Pea Soup
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Salted Caramel Cheesecake
Leave a Reply