~ Creamy Spinach Salmon with Pomegranate Beurre Blanc – oven-baked fresh salmon with creamy spinach stuffing topped with pomegranate beurre black, served over mushroom rice pilaf and grilled asparagus (no potato), $38
~ Jumbo Shrimp with Roasted Carrot Risotto – creamy risotto rice stirred in parmesan sauce with sautéed roasted carrots, onion and mushroom, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Fettuccine with Lemon Garlic Sauce –shrimp, calamari and scallop with sautéed onion, tomato and kale tossed in lemon garlic sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Shrimp with Roasted Corn Remoulade – three jumbo shrimp with snow crab stuffing, served with roasted corn remoulade, $16
Soups: Clam Chowder, Green Pea Soup
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Salted Caramel Cheesecake
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