~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Charon Sauce – fire-grilled 8 oz. filet mignon topped with broiled jumbo shrimp and chef’s choron sauce (a tomato-spiked béarnaise) $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Salmon Oscar – pan-fried fresh salmon topped with sow crab, grilled asparagus and chef’s white wine garlic cream sauce, served over orzo with parmesan & sun-dried tomato (no potato), $38
~ Jumbo Shrimp and Smoked Salmon Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed smoked salmon, onion, tomato and asparagus, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $34
~ Pasta of the Day: Prime Rib Mushroom Ravioli with Smoked Gouda Sauce –mushroom stuffed ravioli with sautéed prime rib, onion, tomato and asparagus tossed in our smoked gouda cream sauce. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Smoked Salmon Bruschetta – chef’s mix of smoked salmon, fresh tomato and basil served over three grilled slices of our signature house bread topped with balsamic reduction, $14
Soups: Chicken Noodle, Creamy Tomato Florentine
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake
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