~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Crab Cake Filet Mignon with Béarnaise – fire-grilled 8 oz. filet mignon topped with chef’s pan-fried crab cake with béarnaise sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Seafood Trio with Lemon Garlic Sauce – pan-fried mahi mahi, jumbo shrimp and scallop topped with lemon garlic butter sauce, over coconut black Ean jasmine rice and roasted green beans (no potato), $38
~ Jumbo Shrimp and Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, onion and mushroom, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Pasta of the Day: Spinach Tortelloni with Blackened Sirloin –spinach stuffed tortelloni tossed in blue cheese butter sauce with sautéed onion, tomato and spinach, topped with blackened sirloin steak. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Jumbo Shrimp with Chipotle Hollandaise – three jumbo shrimp with snow crab stuffing, $16
Soups: Chicken Tortilla Soup, Steak & Potato
Desserts: Key Lime Pie, New York Cheesecake, Raspberry Swirl Cheesecake
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