Sat, January 13 – Featured Menu

~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Blackened Ribeye with Creamy Garlic Shrimp  – pan-seared 14 oz. ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35,  Half Rack $25
~ Seafood Trio with Lemon Butter Sauce- pan-fried swordfish, jumbo shrimp and scallop topped with lemon butter sauce over mushroom risotto and sautéed zucchini (no potato), $37
~ Cajun Shrimp and Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and peppers topped with three broiled jumbo shrimp, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage sautéed with onion, tomato and green pepper in Creole spiced rice, topped with three jumbo shrimp (no potato), $30
~ Pasta of the Day: Seafood Linguine with Vodka Tomato Sauce –shrimp, snow crab and scallop sautéed with tomato, onion and spinach, tossed in vodka tomato cream sauce with  linguine. Served with fresh baked bread (no salad/soup or potato), $29

Appetizer: Bacon Wrapped Shrimp with Bourbon Glaze – three jumbo shrimp and cream cheese filling wrapped in cherrywood bacon topped with bourbon glaze, $16

Soups: Beef Barley, Chicken Cordon Bleu
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Brownie Bite Cheesecake