Sat, January 6 – Featured Menu

~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Filet & Shrimp with Blue Cheese Butter Sauce – fire-grilled 8 oz. filet Mignon topped with broiled jumbo shrimp and blue cheese butter sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35,  Half Rack $25
~ Pan-seared Salmon with Pineapple Teriyaki Sauce- pan-seared fresh salmon topped with pineapple teriyaki sauce served over vegetable fried rice and sautéed broccoli (no potato), $38
~ Jumbo Shrimp and Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus and onion, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Jambalaya – chicken and andouille sausage sautéed with onion, tomato and green pepper in Creole spiced rice, topped with three jumbo shrimp (no potato), $32
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab sautéed with tomato, asparagus and garlic, tossed in lemon brandy cream sauce with  linguine. Served with fresh baked bread (no salad/soup or potato), $29

Appetizer: Bacon Wrapped Shrimp with Bourbon Glaze – three jumbo shrimp and cream cheese filling wrapped in cherrywood bacon topped with bourbon glaze, $16

Soups: Cream of Potato with Bacon, Chicken Noodle
Desserts: Key Lime Pie, Peanut Butter Cheesecake, New York Cheesecake