~ Seafood Trio with Pineapple Beer Butter Sauce – coconut crusted mahi mahi, jumbo shrimp and scallop topped with pineapple beer butter sauce. Served over jasmine rice and roasted zucchini (no potato), $38
~ Jumbo Shrimp and Mushroom Pesto Risotto – creamy risotto rice stirred in pesto cream sauce with sautéed mushroom, onion, tomato and spinach, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Shrimp Fry Diavolo –sautéed shrimp and linguine tossed in roasted tomato, garlic, spinach, onion and crushed red pepper. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Jumbo Scallops with Orange Rum Sauce – three pan-seared jumbo scallops with orange rum sauce and roasted corn salsa, $16
Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, Peanut Butter Cheesecake, Brownie Bite Cheesecake
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