~Bruschetta Rainbow Trout with Tomato Cream – pan-roasted rainbow trout with bruschetta toppings and tomato cream sauce, served over jasmine rice pilaf (no potato), $34
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and peppers, topped with three broiled jumbo shrimp (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Gnocchi with Garlic Pomodoro Sauce –shrimp and son crab with sautéed onion, tomato and spinach, tossed with gnocchi in garlic pomodoro sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cakes with Roasted Corn Remoulade – two pan-fried crab cakes served with roasted corn remoulade, $14
Soups: Clam Chowder, Vegetable Lentil Soup
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Brownie Bite Cheesecake
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