~Miso Glazed Mahi Mahi – pan-roasted fresh mahi mahi with miso glaze, served over jasmine rice and sautéed green beans Served over mushroom asparagus risotto and sautéed zucchini (no potato), $34
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus and onion, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with potato & coleslaw, $19 – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Beef Stroganoff Ravioli –sautéed prime rib with garlic, onion and mushroom tossed in a sour cream sauce with braised beef ravioli. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Jalapeño Bacon Shrimp Poppers – three jumbo shrimp stuffed with jalapeño and cream cheese wrapped in cherrywood bacon, served with jalapeño bacon jam, $12
Soups: Clam Chowder, White Bean & Kale
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Double Chocolate Cake
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