~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Bacon-wrapped Filet with Blue Cheese Butter Sauce – fire-grilled 8 oz. filet mignon topped with blue cheese butter sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~Shrimp Stuffed Rainbow Trout with Lime Cilantro Butter – pan-roasted fresh rainbow trout with parmesan shrimp stuffing, topped with lim cilantro butter sauce. Served with jasmine rice pilaf and sautéed green beans (no potato), $36
~ Jumbo Shrimp with Parmesan Pesto Risotto – three broiled jumbo shrimp over creamy risotto rice stirred in parmesan pesto cream sauce with sautéed onion, tomato and mushroom (no potato), $32
~ King Crab – one pound of sweet split King crab (leg and claw), broiled and served with drawn butter, $79
~ Pasta of the Day: Mushroom Ravioli with Blackened Sirloin Steak –mushroom stuffed ravioli with sautéed onion, tomato, mushroom and spinach tossed in white wine butter sauce. Topped with blackened sirloin steak and blue cheese crumbles. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $16
Soups: Ham & Swiss Soup, Beef Barley
Desserts: Key Lime Pie, New York Cheesecake, Caramel Brownie Cheesecake
Leave a Reply