~Shrimp Stuffed Rainbow Trout with Lime Cilantro Butter – pan-roasted fresh rainbow trout with parmesan shrimp stuffing, topped with lim cilantro butter sauce. Served with jasmine rice pilaf and sautéed green beans (no potato), $36
~ Jumbo Shrimp with Parmesan Pesto Risotto – three broiled jumbo shrimp over creamy risotto rice stirred in parmesan pesto cream sauce with sautéed onion, tomato and mushroom (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Mushroom Ravioli with Blackened Sirloin Steak –mushroom stuffed ravioli with sautéed onion, tomato, mushroom and spinach tossed in white wine butter sauce. Topped with blackened sirloin steak and blue cheese crumbles. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Sweet and Sour Chicken – breaded chicken cuts tossed in sweet and sour sauce, served with cabbage slaw, $12
Soups: Clam Chowder, Lemon Chicken Orzo Soup
Desserts: Key Lime Pie, New York Cheesecake, Caramel Brownie Cheesecake
Leave a Reply