~Teriyaki Salmon with Vegetable Fried Rice – pan-fried salmon glazed with citrus butter and teriyaki sauce, served with vegetable fried rice and sautéed green beans (no potato), $36
~ Jumbo Shrimp with Butternut Squash Risotto – three broiled shrimp over creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, mushrooms and onion (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Butternut Squash Ravioli with Blackened Chicken –butternut squash stuffed ravioli tossed in brown butter sauce with sautéed onion, tomato and mushroom, topped with blackened chicken breast and parmesan cheese. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Teriyaki Beef Cuts – flame broiled beef cuts sautéed in teriyaki butter sauce, served with cabbage slaw, $14
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, New York Cheesecake, Caramel Apple Cheesecake
Leave a Reply