~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Blue Cheese Crusted Ribeye – flame grilled 14 oz. ribeye topped with a blue cheese crust, served with a side of bacon mac & cheese, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~Pan Fried Catfish with Alligator & Shrimp Jambalaya – pan-fried catfish topped with chef’s alligator sausage & shrimp jambalaya. Served over jasmine rice pilaf and sautéed green beans (no potato), $36
~ Jumbo Shrimp with Butternut Squash Risotto – three broiled shrimp over creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, mushrooms and onion (no potato), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $79
~ Pasta of the Day: Braised Beef Ravioli with Whiskey Mushroom Sauce –braised beef stuffed ravioli with sautéed onion and spinach, tossed in whiskey mushroom cream sauce and topped with sliced pan-seared sirloin steak and blue cheese crumbles. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Pineapple Teriyaki Glazed Jumbo Shrimp – four jumbo shrimp sautéed with garlic butter and teriyaki glaze, $16
Soups: Chicken Gnocchi, White Bean & Bacon
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Chocolate & Peanut Butter Cheesecake
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