~Seafood Trio with Lemon Caper Sauce – pan-fried mahi mahi, jumbo shrimp and scallop topped with lemon caper cream sauce over mushroom asparagus risotto and grilled zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushroom, asparagus, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with potato & coleslaw, $19 – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Scampi Linguine –shrimp, snow crab and scallop sautéed with onion, tomato, spinach and asparagus tossed in garlic butter sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Pineapple Teriyaki Beef – flame-broiled beef cuts sautéed with pineapple teriyaki sauce, served with cabbage slaw, $12
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Apple Cheesecake
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