~ Salmon Oscar – pan-fried fresh salmon topped with snow crab and beanies sauce. Served over creamy garlic couscous and roasted asparagus (no potato), $39
~ Sweet Corn Risotto with Jumbo Shrimp – creamy risotto rice sautéed with local Ness family sweet corn, onion and tomato, tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Butternut Squash Ravioli with Blackened Chicken and Frangelico Cream Sauce –butternut squash stuffed ravioli with sautéed asparagus, onion and tomato tossed in frangelico cream sauce, topped with blackened chicken breast. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Wrapped Scallops with Caper Honey Sauce – two pan-seared scallops wrapped in cherrywood bacon with caper honey sauce $14
Soups: Clam Chowder, Chicken Potato Soup
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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