~ Parmesan Crusted Red Snapper with Lemon Caper Sauce – pan-fried fresh red snapper with parmesan crust, topped with lemon caper sauce over creamy corn couscous and roasted green beans (no potato), $39
~ Jumbo Shrimp with Beetroot & Goat Cheese Risotto – creamy risotto rice with sautéed beetroot, onion and tomato tossed in garlic cream sauce, toped with goat cheese, three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Spinach Tortelloni with Seafood Scampi –shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in garlic butter sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Wrapped Scallops with Caper Honey Sauce – two pan-seared scallops wrapped in cherrywood bacon with caper honey sauce $14
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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