~ Seafood Trio with Lemon Tarragon Cream Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon tarragon cream sauce over risotto with beetroot & goat cheese and roasted green beans (no potato), $38
~ Jumbo Shrimp with Red Beet & Goat Cheese Risotto – creamy risotto rice with roasted red beets and goat cheese. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Spinach Tortelloni with Steak & Chicken –steak and chicken with sautéed onion, tomato and mushroom tossed in tomato cream sauce with garlic spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Cakes with Creole Remoulade – two house made crab cakes served with creole remoulade sauce, $14
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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