~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Filet & Shrimp with Port Wine Plum Sauce – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and port wine plum sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Spinach Stuffed Salmon with White Wine Citrus Sauce – oven baked fresh salmon stuffed with creamy spinach and wrapped in cherrywood bacon, topped with white wine citrus sauce over sweet corn risotto and roasted green beans (no potato), $38
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $79
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice sautéed with local Ness family sweet corn, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (no potato), $30
~ Pasta of the Day: Shrimp & King Crab Linguine with Lemon Brandy Sauce –shrimp and king crab with sautéed tomato, onion and asparagus tossed in lemon brandy cream sauce. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Wrapped Scallops with Raspberry Pomegranate Glaze – two jumbo scallops wrapped in cherrywood bacon, $14
Soups: Corn Chowder with Bacon, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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