~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and garlic cream sauce, $47
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Blackened Halibut Oscar – Pan-fried fresh halibut with blackening spice, topped with snow crab and béarnaise sauce over creamy garlic herb couscous and roasted asparagus (no potato choice), $39
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice sautéed with mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Spinach Tortelloni Alfredo with Chicken & Shrimp –chicken and shrimp with sautéed onion, tomato, mushroom and spinach tossed in Alfredo Sauce with garlic spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Shrimp with Raspberry Glaze – three oven roasted jumbo shrimp wrapped in cherrywood bacon with raspberry pomegranate glaze, $14
Soups: Beer & Cheese Soup, Steak & Potato
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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