~ Seafood Trio with Lemon Caper Sauce – Pan-fried halibut, jumbo shrimp and scallop topped with lemon caper sauce over mushroom & asparagus risotto and sautéed zucchini (no potato choice), $39
~ Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Steak & Chicken Penne with Tomato Cream Sauce –steak and chicken with sautéed onions, tomato, mushroom and spinach, tossed in tomato cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Scallops with Raspberry Pomegranate Glaze – two pan-seared jumbo scallops wrapped in cherrywood smoked bacon with raspberry pomegranate glaze, $14
Soups: Clam Chowder, Tomato Basil
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Salted Caramel Cheesecake
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