~ Blackened Red Snapper with Garlic Shrimp – pan-fried red snapper with blackening spice topped with grilled shrimp and garlic cream sauce, over sweet corn parmesan cous cous and roasted green beans (no potato choice), $38
~ Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ King Crab Platter – one pound of split King crab (leg and claw) broiled and served with drawn butter, $76
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Spinach Tortelloni Jambalaya with Cajun Sauce –chicken, shrimp and andouille sausage sautéed with onion tomato and green pepper tossed in cajun cream sauce with spinach and garlic stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Strawberry Cabernet BBQ Jumbo Wings – six oven roasted jumbo chicken wings glazed with strawberry cabernet barbecue sauce, served on a bed of creamy coleslaw, $8
Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, Pumpkin Pie, Caramel Brownie Cheesecake
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