~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $48
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp & scallop with lemon cape cream sauce over mushroom asparagus risotto and sautéed zucchini (no potato choice), $38
~ Jumbo Shrimp & Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $42.
Add a Lobster Tail to any dinner for $35.
~ King Crab – one pound of split sweet King crab (leg and claw) broiled and served with drawn butter, $76
~ Pasta of the Day: Shrimp & Crab Linguine –shrimp and king crab sautéed with onions, tomato and asparagus tossed in lemon randy cream sauce. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: BBQ Jumbo Wings with Strawberry Cabernet Glaze – six jumbo chicken wings with strawberry-cabernet barbecue sauce glaze, served on a bed of creamy coleslaw, $7
Soups: French Onion, Chicken Dumpling
Desserts: Key Lime Pie, Pumpkin Pie, Raspberry Swirl Cheesecake
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