~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Bacon-wrapped Filet & Shrimp with Blueberry Bacon Glaze – fire-grilled 8 oz. filet mignon wrapped in cherrywood bacon and topped with two broiled jumbo shrimp and blueberry bacon glaze, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Blackened Tilapia with Shrimp & Cajun Cream – pan-fried fresh tilapia with blackening spice, topped with grilled shrimp and cajun cream sauce, served with roasted green beans (no potato choice), $34
~ Shrimp & Risotto with Mushroom and Asparagus – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $40
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab sautéed with onion, tomato and asparagus tossed in lemon brandy sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $14
Soups: Barley Vegetable & Ham, Chicken Dumpling
Desserts: Key Lime Pie, Pumpkin Pie, Raspberry Swirl Cheesecake
Leave a Reply