~ Salmon Oscar – pan-fried fresh salmon topped with snow crab and béarnaise sauce, served with roasted asparagus (no potato choice), $38
~ Shrimp & Risotto with Mushroom and Asparagus – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $42 (Add a Lobster Tail to any dinner for $35.)
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Jambalaya Penne Past with Cajun Cream Sauce –sautéed chicken, shrimp and andouille sausage with tomato, onion and green pepper tossed in cajun cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Jumbo Shrimp with Orange Beurre Blanc – three sautéed jumbo shrimp with orange beurre blanc sauce, $14
Soups: Clam Chowder, Beef Vegetable
Desserts: Key Lime Pie, Pumpkin Pie, Raspberry Swirl Cheesecake
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